NA’AM means yes

It also means deep and flavorful stews, couscous, aubergine prepared in as many ways as you can think of, lots and lots of fresh salads, a selection of the best hummus and pastes, an endless array of herbs and spices…



NA’AM KITCHEN offers a combination of North African and Middle Eastern flavors that are accompanied by relaxed and easygoing service plus great people.

  • Merquez & Kofta

    merquez sausage, veggies, harisha, kofta, herbs.

    Makes you want to dig in, doesn’t it?

  • Eggplant & goat cheese w. side salad

    eggplant, goat cheese, garlic, onion, zucchini, paprika, tomato, coriander, parsley, harisha, olive oil

    You can already imagine the taste of it, can’t you?


Behind a top-of-the-line concept there is always hard-earned experience and the passion to create something as well as the desire to mix the old with the new. The same holds true with NA’AM KITCHEN’s food, as the recipes are crafted by three chefs with backgrounds in top-notch gourmet and fine dining restaurants.

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